Blackcurrant tincture on vodka

Description

To make a delicious berry liqueur, use only high-quality, fully ripe berries. Blackcurrant liqueur turns out tasty, with a pronounced aroma. It will be a great addition to any table. To learn how,

Instructions

1. 1

   Step 1

   Wash and sort the blackcurrant berries. Place them into glass jars, alternating layers of berries, leaves, and sugar. Add a little vanilla.

2. 2

   Step 2

   Pour the contents of the jars with pure additive-free vodka, making sure it completely covers the berries. Seal the jars with lids and place them in a dark place.

3. 3

   Step 3

   Since the berries should remain whole, the infusion time increases to one month. After thirty days, strain the infusion through cheesecloth and store the infusion in the refrigerator.