Black currant tincture on alcohol

Description

The drink is quick and easy to prepare. Blackcurrant tincture has a unique color, aroma, and flavor, and the longer it infuses, the richer its taste becomes. Making beverages from this berry is quite simple, especially since currants are among the most delicious and beneficial berries grown in gardens and summer cottages.

Instructions

1. 1

   Step 1

   Wash the freshly picked currants and place them into a glass container for making the tincture.

2. 2

   Step 2

   For a better aroma, add fresh currant leaves.

3. 3

   Step 3

   Pour the currants with pure alcohol and close with an airtight lid.

4. 4

   Step 4

   Leave the jar of currants in a dark place at room temperature for 1 week.

5. 5

   Step 5

   After a week, strain the contents of the jar through several layers of cheesecloth, pour into a nice bottle, seal it, and place in the refrigerator.

6. 6

   Step 6

   If desired, before use, dilute the alcohol tincture with distilled water.