Cranberry tincture on moonshine
Description
The drink is prepared quickly and easily. The cranberry tincture turns out very tasty and aromatic, with a beautiful red color. The alcohol content is about 33-35 degrees. Such a tincture can be stored for up to six months. The drink is ready to serve.
Instructions
- 1
Step 1
First, prepare the main ingredient — moonshine. You can use any well-purified moonshine with an alcohol content of approximately 50 degrees. Next, prepare all the necessary ingredients. Sort the berries carefully, removing any debris, rinse them, and dry them thoroughly.
- 2
Step 2
Slightly crush or mash the cranberries. Place the berries into a jar.
- 3
Step 3
Add sugar to the jar and mix.
- 4
Step 4
Pour the moonshine into the jar, mix well, and tightly close the lid. Store the tincture in a dark place for 21 days, shaking occasionally.
- 5
Step 5
Strain the finished tincture through several layers of gauze, pour into bottles, and chill.
- 6
Step 6
Enjoy your meal!