celandine tincture on vodka
Description
May and June are the best time to prepare a tincture of greater celandine in vodka. During this period, the plant contains the highest concentration of juice and beneficial substances. All parts of the plant can be used for the tincture. Keep in mind that greater celandine is a highly toxic plant, and if taken in excess, it may cause nausea, hallucinations, and convulsions. Nevertheless, if used correctly, the tincture can help with psoriasis, liver and intestinal diseases, and even oncology. Always consult your doctor before use. Store the tincture in a dark container in a dry, cool place. The drink is ready for use.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making tincture of greater celandine with vodka. Sort the greater celandine, rinse it, and shake off the water.
- 2
Step 2
Spread the prepared greater celandine in a single layer on parchment paper and let it wilt for 2-3 days.
- 3
Step 3
Chop the prepared greater celandine into pieces and place them in a jar.
- 4
Step 4
Pour vodka over the herb so that all the material is submerged in the liquid. Close the jar tightly and shake it.
- 5
Step 5
Store the herb balm jar in a dark, dry place for 14 days. After preparation, strain through several layers of gauze or a fine sieve. Pour the balm into a bottle, seal it, and store in a dark place.
- 6
Step 6
Proper use and stay healthy!