Garlic tincture on alcohol
Description
The drink is quick and easy to prepare. Like any medicinal remedy, garlic tincture in alcohol has contraindications and usage restrictions. Consult a doctor before use.
Instructions
- 1
Step 1
Prepare pure, high-quality alcohol and garlic. Use late-season garlic varieties; young garlic is not suitable.
- 2
Step 2
Peel the garlic and rinse it in water.
- 3
Step 3
Pass through a press.
- 4
Step 4
Pour alcohol into a clean jar and add minced garlic.
- 5
Step 5
Close the container with a lid. Shake the contents thoroughly. Store in a cool place for 2-3 days, then shake thoroughly again.
- 6
Step 6
Strain the tincture through a fine sieve or cheesecloth. Discard the garlic residue—it is no longer needed.
- 7
Step 7
Pour the garlic tincture into a decanter or jar and store in the refrigerator or in a dark, cool place.
- 8
Step 8
Take strictly as directed!