Tincture
Description
Use only high-quality vodka for the tincture; you can also use high-quality moonshine or spirit no stronger than 45 degrees. This tincture does not include a sweetener, but if desired, add a little sugar. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making "Black Currant" tincture. Sort the leaves, removing any spoiled ones, rinse them and dry.
- 2
Step 2
Put black currant berries into a clean, dry jar. If the berries are frozen, place them in the jar and let them thaw completely.
- 3
Step 3
Add the black currant leaves to the berries.
- 4
Step 4
Pour vodka into the jar with berries and leaves, seal tightly, and store in a dark place. Let it infuse for two weeks.
- 5
Step 5
Strain the infusion carefully, pressing the berries, and pour it into a clean jar. Add orange zest, ginger cut into thin slices, and seal tightly. Let the "Black Currant" infuse for another week. Strain the infusion and cool it.
- 6
Step 6
Enjoy your meal!