Fish appetizer
Description
Perfect for the table and with drinks. If you don't like making several simple appetizers and are looking for something original, I suggest you find out. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Roll out the puff pastry into small rectangles the size of the future crust. Pierce the dough thoroughly with a fork so it does not puff up during baking.
- 2
Step 2
2. Bake the layer in the oven on a paper-lined baking sheet until golden, at 200 degrees. During baking, cover the layer with a baking sheet so it does not puff up.
- 3
Step 3
3. Prepare all the necessary ingredients for the filling.
- 4
Step 4
4. For the first filling, grate the carrots on a coarse grater and sauté them with onion. For the second filling, grate the cheese on a coarse grater, add finely chopped eggs, and mix with mayonnaise. For the third filling, mash the fish and mix it with mayonnaise.
- 5
Step 5
5. Spread the first layer with a thin layer of mayonnaise and add the first filling.
- 6
Step 6
6. Place the second cake layer on top and spread the second filling evenly over it.
- 7
Step 7
7. Then place the third layer, spread it with a thin layer of mayonnaise, and add the fish filling. Cover with the final layer on top.
- 8
Step 8
8. Spread mayonnaise on the sides and top of the cake, and sprinkle with grated cake trimmings.