Napoleon with custard cream

Description

Delicious baked treat for the whole family. This easy-to-make and incredibly tasty cake is loved by children, and adults are happy to indulge in something sweet too. The ingredients for this cake can be found in every fridge, so you can treat yourself and your loved ones not only on holidays, but anytime just to lift your spirits. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Place the flour and butter in a container. Cut into crumbs.

2. 2

   Step 2

   Pour in the salted water and knead the dough.

3. 3

   Step 3

   Shape the dough into a roll and divide it into 5 parts. One piece should be smaller than the others.

4. 4

   Step 4

   Roll out each piece into sheets 1 mm thick.

5. 5

   Step 5

   Preheat the oven to 180 degrees. Place the cake layers on a baking sheet and prick them in several places with a fork. Bake each layer for 8-10 minutes.

6. 6

   Step 6

   To prepare the cream, mix flour, egg, and sugar in a saucepan.

7. 7

   Step 7

   Place over low heat. Pour in the milk and mix. Cook, stirring constantly, until thickened.

8. 8

   Step 8

   Remove from heat and add butter.

9. 9

   Step 9

   Spread the cake layers with cream. Use the smaller last layer for sprinkling.