in a frying pan
Description
Homemade pastry for tea. You can prepare this wonderful "Napoleon" right in a frying pan at home in just half an hour! I don't know about you, but I've never come across an easier recipe for this delicious treat! So here's how to make it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mix sour cream with egg, add sugar, one cup of flour, and baking soda, then knead until smooth. After that, gradually add more flour until the dough becomes elastic (I used another cup). Divide the dough into 6-8 equal pieces.
- 2
Step 2
2. Roll out thin layers from each piece.
- 3
Step 3
3. Fry each pancake for 3-4 minutes on a dry skillet.
- 4
Step 4
4. Prepare the cream. To do this, add flour and sugar to the milk, bring to a boil while stirring constantly, cook for 3-5 minutes, then remove from heat and cool. Rub softened butter until creamy, then add the milk mixture. Continue beating until smooth.
- 5
Step 5
5. Spread the cake layers with cream, stack them on top of each other, and leave under a weight for a while. Once the layers have absorbed the cream, it's ready to serve!