Napoleon made with puff pastry and condensed milk
Description
The recipe won't take much time. I want to tell you about it,
Instructions
- 1
Step 1
1. Thaw the dough and divide it into roughly equal pieces, then roll them out. The pieces don't have to be exactly the same size; you can trim off any excess later, and use the trimmings to make crumbs for sprinkling over the cake.
- 2
Step 2
2. Bake the dough, pricking each piece several times with a fork. This will keep them flat and prevent them from puffing up in unwanted places during baking.
- 3
Step 3
3. I baked the cake layers in the oven at 200 degrees (approximately 15-20 minutes) until they were golden brown. While they cool, prepare the cream. Using a mixer, beat the softened butter, then mix it with condensed milk spoon by spoon, and beat again with the mixer.
- 4
Step 4
4. Now spread the cream on the layers and stick them together. Trim the edges into a round shape to give the cake a neat form, and crumble the trimmings. Spread cream all over the surface and sides of the cake, then generously coat it with the crumbs.
- 5
Step 5
5. Let the cake chill in the refrigerator for at least three hours, then slice and serve to the eagerly waiting sweet tooths!