Napoleon without baking
Description
The recipe won't take much time. This is a very simple no-bake Napoleon cake recipe, and I'm happy to share it with you! Personally, I absolutely love Napoleon in all its variations, so I highly recommend you try this "quick" version of this delicious cake. You and your loved ones will definitely enjoy it.
Instructions
- 1
Step 1
1. Stack the cake layers on top of each other and check how even they are. Carefully trim the edges to give the future cake a neat shape.
- 2
Step 2
2. Now separately mix the lemon juice and lemon zest together with 3/4 cup of sugar. In another bowl, beat the egg yolks with the remaining sugar until pale, then add the cream, butter, and milk, and mix until smooth. Only now combine these two cream mixtures together.
- 3
Step 3
3. Generously coat the cake with cream between the layers, on top, and on the sides. Sprinkle with the remaining crumbs from the layers.
- 4
Step 4
4. Now let it chill in the refrigerator for at least two to three hours. Then it's ready to serve!