Beverage
Description
The drink is quick and easy to prepare. With its exquisite sweet-and-sour taste and refreshing mint-lemon aroma, it will win you over from the very first sip. This recipe makes a great winter preserve, but you can also enjoy it in summer. If you double the amount of sugar, you'll get a concentrated syrup that can be diluted with sparkling water. Lemons can be substituted with limes or citric acid, using 1 teaspoon (without the heap) per 3-liter jar.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Sort and rinse the gooseberries.
- 3
Step 3
Cut the lemon into slices.
- 4
Step 4
Sterilize a 3-liter jar and lid.
- 5
Step 5
Put all the ingredients except sugar into a jar.
- 6
Step 6
Fill to the top with boiling water, cover with a lid. Let stand for 20 minutes. Pour the water into a saucepan and bring to a boil. Add sugar to the jar, pour in boiling water, and seal. Wrap the compote until it cools down.
- 7
Step 7
Can be served.