Grog drink
Description
The recipe won't take much time. To prepare a warm and aromatic grog drink, you'll need strongly brewed tea, white rum, and fresh orange juice. You can use packaged juice if you don't have fresh oranges on hand. However, the most delicious drink is made with freshly squeezed juice. To find out when the drink is ready to serve.
Instructions
- 1
Step 1
Boil the kettle and pour boiling water over the tea bags. Let the tea steep. You can also use loose-leaf tea. Once brewed, simply strain it through a fine sieve.
- 2
Step 2
Add cane sugar to the brewed tea to taste. The amount depends on individual preferences. Those with a sweet tooth can add four teaspoons. If you don't like sweet drinks, limit yourself to two.
- 3
Step 3
Wash and dry the kumquats. Slice them into rounds and remove the seeds. You can also omit this fruit entirely, as it is used only for garnish, or replace it with orange segments.
- 4
Step 4
Wash the oranges and squeeze the juice from them. It's most convenient to do this using a citrus press. However, you can also use a regular spoon or a manual juicer.
- 5
Step 5
Pour orange juice into hot tea with sugar. To make the drink look attractive when served, it's better to strain the orange juice beforehand to remove fruit fibers and pulp remnants.
- 6
Step 6
Pour rum into the tea and mix the ingredients. Serve the grog in glasses, adding kumquat slices and a cinnamon stick to each.