Herring, Processed Cheese and Carrot Spread
Description
Suitable for both special occasions and everyday meals. If you like finding little pieces in the spread, run everything through a meat grinder. If you want a denser mixture, replace the butter with hard-boiled eggs. Check the herring fillets carefully for small bones and be sure to remove the skin so it does not end up in the spread.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a spread with herring, processed cheese, and carrots. Wash the carrots thoroughly, boil until tender, about 25–30 minutes, and let cool. Take the butter out in advance so it becomes soft.
- 2
Step 2
Cut the skinless herring fillets into pieces and place them in the blender bowl.
- 3
Step 3
Peel the carrots and grate on a coarse grater, add to the fish.
- 4
Step 4
Add soft butter to the fish and carrots.
- 5
Step 5
Add processed cheese to the blender bowl.
- 6
Step 6
Process everything until you reach the desired consistency. Taste and add salt if desired. Transfer the herring spread to a jar, seal, and store in the refrigerator.
- 7
Step 7
Done. Serve with herbs.