Cod Liver Spread
Description
The recipe won't take much time. Sandwiches with cod liver will be especially popular among the many appetizers on the holiday table. This appetizer is very easy and simple to prepare. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the spread. Use good-quality cod liver so that it is actual cod liver in pieces, not some kind of pâté.
- 2
Step 2
Boil the chicken eggs hard, cool them, and peel.
- 3
Step 3
Grate the peeled eggs on a grater or mash them with a fork.
- 4
Step 4
Add cod liver without oil and mash with a fork.
- 5
Step 5
Add cream cheese and sour cream.
- 6
Step 6
Finely chop the dill and press the garlic through a garlic press. Add them to the ingredients and mix thoroughly.
- 7
Step 7
The spread is ready!
- 8
Step 8
For serving the spread, toast the bread in a dry skillet for a few minutes on both sides, or in a toaster.
- 9
Step 9
Spread the topping on dried bread and serve.