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Nam Tok Moo
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Nam Tok Moo

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. We don't usually refer to such dishes as salads. In essence, this is meat stir-fried in a wok with seasonings. And of course, it's served with rice. You just need to stock up on the necessary ingredients. Some of them are hard to find, but they shouldn't be substituted, otherwise the dish won't turn out tasty and well-balanced. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Fry the meat in oil in a pan. Then slice it thinly.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it thinly into strips. Rinse the herbs and cut them into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Place the meat in a wok. Add the grain, sugar, chili, fish sauce, and squeeze in the lime juice. Cook over medium heat until the meat is heated through.

  4. 4

    Step 4

    Step 4

    Transfer the meat to a plate, mix with herbs and onion. Serve with rice.