Liquid pie with tuna and tomatoes in a multicooker
Description
Perfectly pairs with tea and coffee. Baked goods from a multicooker are always fluffy and moist. And there's a clever trick for easily removing the cake from the multicooker bowl—I'll share it in the recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
For the filling, slice the eggs and tomatoes, halve the olives, and finely chop the onion. Drain the tuna, discarding the liquid, and break the fish into large pieces.
- 2
Step 2
Mix kefir with eggs, butter, sugar, and salt using a mixer in a large bowl.
- 3
Step 3
Add the flour sifted with baking soda and quickly mix the dough with a mixer at medium speed.
- 4
Step 4
To easily remove the finished pie, line the multicooker bowl with strips of parchment paper placed in a cross pattern, securing the edges with clips to prevent slipping. Grease the paper with oil.
- 5
Step 5
Pour the batter, spread the filling on top. Sprinkle with black pepper and oregano.
- 6
Step 6
Bake in "Baking" mode for 1 hour.
- 7
Step 7
Remove the pie together with the paper by pulling the loose edges onto a cooling rack. Let it cool to a warm temperature.
- 8
Step 8
Remove the paper and serve the pie warm.