Fish custard pie
Description
The baking is simple and quick. Let's prepare a fish custard pie at home. Make a simple batter using mayonnaise, sour cream, eggs, flour, and baking powder. Grease the baking dish with oil and pour in a little batter. Add a layer of boiled potatoes and onions, then pour in more batter. Next, place the fish and cover with the remaining batter. Put the pie into a preheated oven, let it set, then sprinkle grated cheese on top. Bake until done. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Peel the potatoes and boil until cooked. Then let them cool and slice into thin rounds.
- 2
Step 2
Mix sour cream with mayonnaise, adding a little salt.
- 3
Step 3
Add the beaten eggs.
- 4
Step 4
Also add the sifted flour with baking powder.
- 5
Step 5
Grease the baking dish with oil and sprinkle with breadcrumbs.
- 6
Step 6
Pour a little batter onto the bottom and add a layer of potatoes.
- 7
Step 7
Slice the onion into half-rings and place it on top of the potatoes.
- 8
Step 8
Pour in a little more batter.
- 9
Step 9
Add the fish, cut into pieces.
- 10
Step 10
Pour in the remaining batter. Bake the pie in the oven until the edges of the batter begin to set. Temperature 180 degrees.
- 11
Step 11
Remove the pie from the oven and sprinkle with grated cheese. Bake for another 40 minutes.
- 12
Step 12
The pastry is ready. Serve with tea.