Pouring pie with cabbage
Description
The baking is simple and quick. To make a delicious pourable pie, you need to prepare the dough properly. It should not be too liquid, otherwise the pie won't bake through. However, the dough shouldn't be too thick either, as the pie will become too tough. To find out, you can serve it with tea or coffee.
Instructions
- 1
Step 1
Remove the outer leaves from the cabbage and shred it using a sharp knife or a special grater attachment. Place the cabbage in a bowl, add salt, and knead with your hands until it releases juice. Chop the dill and leek, then add them to the cabbage.
- 2
Step 2
Then you need to prepare the filling for the pie. To do this, break raw chicken eggs into a glass bowl, add sour cream and mayonnaise.
- 3
Step 3
Sift the flour several times with the baking powder and add it to the bowl with the liquid ingredients. Add a pinch of salt to enhance the flavor of the baked goods. Mix everything thoroughly. The dough should have the consistency of pancake batter.
- 4
Step 4
Grease a frying pan or baking dish with vegetable oil, then pour half of the batter into it. Next, place the cabbage filling on the batter, spreading it evenly.
- 5
Step 5
Pour the remaining batter over the filling. Sprinkle sesame seeds on top. Preheat the oven to 180 degrees, bake the pie for 40 minutes.