Pouring pie
Description
The recipe won't take much time. This time I'm preparing a meat and vegetable pie baked in the oven. First, fry the chicken meat in a pan or bake it in the oven, then mix it with the rest of the vegetables. The pie will turn out very juicy inside, filled with the juice released during baking. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Wash the chicken meat and cut it into small pieces. Heat a frying pan with vegetable oil and add the meat, frying until cooked through.
- 2
Step 2
2. Peel and thinly slice the carrots into rounds, mix them with corn, green peas, meat, pour in the cream, and add salt and spices to taste. Transfer the mixture into a baking dish.
- 3
Step 3
3. Mix the egg, milk, flour, baking powder, salt, and obtain the dough. Pour it over the vegetable and meat mixture.
- 4
Step 4
4. Place the pie in a preheated oven at 200 degrees for 15-20 minutes to form a golden crust.
- 5
Step 5
5. Remove the pie from the oven and let it cool, then cut it into pieces and serve.