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Kefir Pour-Over Pie
Baked goods

Kefir Pour-Over Pie

60 min4 serv.21 февр. 2026 г.

Description

Read: The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    In a small container, whisk warm kefir, eggs, and salt with a whisk until smooth.

  2. 2

    Step 2

    Step 2

    Add the baking soda that has been neutralized with vinegar and gradually incorporate the flour. Let the dough rest for 15 minutes.

  3. 3

    Step 3

    Step 3

    Cut the sausages and grate the cheese.

  4. 4

    Step 4

    Step 4

    When the dough has risen and bubbles appear, add the filling and mix.

  5. 5

    Step 5

    Step 5

    Pour the batter into the pan and bake for 30-40 minutes in a preheated oven at 180 degrees.

  6. 6

    Step 6

    Step 6

    Check for doneness with a toothpick. The finished cake should have a golden brown crust.