
Baked goods
Kefir Pour-Over Pie
60 min4 serv.21 февр. 2026 г.
Description
Read: The baking is ready. Serve at the table.
Instructions
- 1
Step 1

In a small container, whisk warm kefir, eggs, and salt with a whisk until smooth.
- 2
Step 2

Add the baking soda that has been neutralized with vinegar and gradually incorporate the flour. Let the dough rest for 15 minutes.
- 3
Step 3

Cut the sausages and grate the cheese.
- 4
Step 4

When the dough has risen and bubbles appear, add the filling and mix.
- 5
Step 5

Pour the batter into the pan and bake for 30-40 minutes in a preheated oven at 180 degrees.
- 6
Step 6

Check for doneness with a toothpick. The finished cake should have a golden brown crust.