Pouring pie
Description
Homemade baked goods for tea. You can make a pie with any sweet filling; my version is well-known to many — hard-boiled eggs and green onions. This baked dish can be served with tea, or instead of sandwiches alongside main courses. My pan is 18 cm in diameter; if yours is larger, feel free to double the ingredients. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, beat the egg with 0.5 tsp of salt.
- 3
Step 3
Add kefir and baking soda.
- 4
Step 4
Mix and add flour.
- 5
Step 5
Mix everything again until smooth. The dough is ready.
- 6
Step 6
Cut the eggs into cubes. Finely chop the onion. Add melted butter, salt, and pepper to taste. Mix well. Our filling is ready.
- 7
Step 7
Grease the baking dish with oil. Sprinkle the bottom with flour or semolina, pour in half of the batter, and spread all of the filling on top.
- 8
Step 8
Pour the remaining dough over the filling and sprinkle the top with sesame seeds. Bake in the oven at 180 degrees for about 30 minutes.
- 9
Step 9
The pourable pie is ready.
- 10
Step 10
Can be served both warm and cooled.