Honey cake with syrup
Description
The recipe won't take much time. The given amount yields a small-sized cake, so if you need a large cake, double the ingredients. You can give the cake a square shape. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place butter, honey, and sugar in a saucepan. Put it on the heat. Heat over medium heat, stirring.
- 3
Step 3
Without removing from the heat, add the soda. Stir.
- 4
Step 4
When a large amount of foam appears, stir for 10 seconds, then remove from the heat. Cool until it can be touched with a finger.
- 5
Step 5
Add the eggs to the cooled honey mixture. Stir.
- 6
Step 6
Add the flour.
- 7
Step 7
Stir well so that there are no lumps.
- 8
Step 8
Take a baking sheet. Line it with parchment paper. Visually divide the dough into two parts. Pour one part onto the parchment and spread it. The layer thickness should be approximately 0.5 cm. Place the baking sheet with the dough in a preheated oven at 180 °C for 10–12 minutes.
- 9
Step 9
Remove the baked layer from the oven. Repeat the same with the second portion. Cool both layers on parchment paper.
- 10
Step 10
Make the cream. Beat the sour cream with cooked condensed milk using a mixer.
- 11
Step 11
Remove the cooled layers from the parchment. Cut them in half. You should get 4 rectangular layers. Grind the scraps into crumbs.
- 12
Step 12
Spread each layer generously with cream.
- 13
Step 13
Coat with crumbs on all sides. Let stand at room temperature for 40 minutes.
- 14
Step 14
Serve the cake with your favorite drinks.