Liqueur in a multicooker
Description
This recipe won't require much of your time or effort, unlike regular versions. The infusion will come in handy when you have just a day before unexpected guests arrive and you'd like to treat them to a delicious alcoholic drink. You can use either fresh or frozen berries. The multicooker will make the process simple and comfortable, and the result will exceed all expectations! Prepare with pleasure and enjoy the natural taste of nature. Ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the infusion in a multicooker.
- 2
Step 2
Wash the berries (I used blueberries and lingonberries), drain them in a colander, dry, and place them in the multicooker bowl.
- 3
Step 3
Wash the sloes, dry them, and prick each one with a toothpick in several places. Add the sloes to the blueberries and cranberries.
- 4
Step 4
Add sugar to the berries and pour in the vodka.
- 5
Step 5
Place the bowl into the multicooker and close the lid. Set the "Multicook" mode at 70 degrees for 5 minutes. After this time, the multicooker will switch to "Keep Warm" mode; leave the liqueur to cook in this mode for 15 hours.
- 6
Step 6
After that, turn off the appliance and, without opening the lid, let the liqueur cool completely. Strain the liqueur through several layers of cheesecloth or a fine sieve. Pour the liqueur into bottles, seal tightly, chill, and serve.
- 7
Step 7
The liqueur in the multicooker is ready! Enjoy!