Liqueur on alcohol (the best recipe)

Description

If you've always wanted to try a genuine homemade liqueur, now you have the chance. You can prepare an excellent cherry liqueur with alcohol at home using this recipe. The advantage of this recipe is that no additional equipment or special effort is required. Homemade cherry drinks are deservedly popular. The rich flavor and aroma of this drink will add a special touch to your holiday table. Serve chilled.

Instructions

1. 1

   Step 1

   To prepare cherry tincture on alcohol, you need to take cherries; you can use not only fresh but also frozen berries. Wash the cherries, but do not remove the pits. Then distribute the berries into jars.

2. 2

   Step 2

   Pour food-grade alcohol over the berries, leaving a couple of centimeters at the top. Close the jars tightly with lids and set aside in a cool place. Let the cherry infusion mature for 6 weeks.

3. 3

   Step 3

   After this, carefully pour the cherry infusion into another jar and strain it through a sieve. Pour it into a jar, and to the cherries left in the jars, add sugar to make a syrup. Place in the refrigerator and wait until the sugar dissolves completely. Then add water, and pour in the alcoholic infusion obtained earlier. Store the finished drink in a cool place for 2 weeks. The ready drink can be bottled and served.