Apple liqueur
Description
Apples with bruised sides are perfect for the infusion, and the seed core is also used. So this recipe will help use up substandard apple harvest. The taste will vary depending on the variety. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Take a one-liter jar and fill it to the top with sliced apples.
- 3
Step 3
Pour vodka over the apples so that they are completely covered. Cover with a cloth and place in a warm, bright spot (a kitchen cabinet is an ideal place) for two weeks. Shake the jar occasionally.
- 4
Step 4
Apples after the time has elapsed.
- 5
Step 5
In a saucepan, mix sugar and water, place over heat. Bring to a boil.
- 6
Step 6
Filter the infusion.
- 7
Step 7
Pour the apple infusion into the saucepan with the syrup. Place over heat and warm for 1-2 minutes.
- 8
Step 8
Pour the liqueur into a bottle, close it, and refrigerate for 24 hours.
- 9
Step 9
After 24 hours, the drink can be tasted.