Cherry leaf liqueur
Description
Cherry leaf liqueur is for those who enjoy it, and to understand that, you need to try making it at least once. According to this recipe, it turns out quite strong, about 35% alcohol. So if you prefer milder drinks, prepare a sugar syrup and add it to the alcohol. Over time, the liqueur will change color from greenish to dark tea-like. Its flavor will also become richer and more intense. Then it's ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cherry leaf liqueur.
- 2
Step 2
Rinse the cherry leaves, dry them, and chop finely. Place them in a wide-mouth jar.
- 3
Step 3
Add the sugar.
- 4
Step 4
Pour alcohol into the jar with the leaves and sugar. Mix everything and close tightly with a lid.
- 5
Step 5
Store in a dark, dry place and let it steep for 5-6 days.
- 6
Step 6
Strain the liqueur through a fine sieve with cotton.
- 7
Step 7
Pour into a bottle and close. Chill before use.