Mulberry liqueur at home
Description
Recipe, the drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Sort and thoroughly wash the mulberries. Use a wooden pestle to mash the berries so they release their juice.
- 3
Step 3
Mix the water with sugar and bring to a boil. Pour the boiling syrup over the mulberries and leave until completely cooled.
- 4
Step 4
Add vodka to the cooled mulberries in syrup and mix well. Pour the liquid into a jar of suitable size and cover with a lid. Place the jar in a dark, cool place for 7–14 days. Shake the jar occasionally. Do not leave the jar with the liqueur in a warm place or in sunlight, otherwise it will ferment.
- 5
Step 5
After two weeks, strain the liqueur through a fine sieve or several layers of cheesecloth. Pour the liqueur into clean, dry bottles, seal them, and store in a cool, dark place.
- 6
Step 6
Mulberry liqueur is ready at home!