Rowanberry liqueur
Description
The drink is quick and easy to prepare. With this liqueur, you can always visit someone or host guests. Rowan liqueur is an essential part of any festive table. In our family, we love homemade rowan liqueur very much, so we make it every year. It can be served.
Instructions
- 1
Step 1
1. Making rowanberry liqueur at home is very easy and not troublesome at all. Just one small tip—use frozen rowanberries. This makes the drink more flavorful and beneficial. I usually freeze berries for winter and always set aside a kilogram for this purpose.
- 2
Step 2
2. Now make a sugar syrup and add the berries to it. Pour in vodka or purified moonshine as well. Mix everything thoroughly.
- 3
Step 3
3. Now let the liqueur infuse for three weeks in a dark place. Monitor the process periodically. After the specified time, the liqueur is ready to drink. It is best stored in a cool place.
- 4
Step 4
4. This liqueur can be enjoyed not only with a dinner or festive table, but even added to tea!