Cranberry liqueur
Description
The drink is quick and easy to prepare. You can make this liqueur not only from fresh ripe lingonberries but also from frozen berries. They give the drink a vibrant color and rich flavor. The sweetness and slight tartness of the berries are perfectly balanced. The success of this drink lies in its suitability for both festive occasions and relaxed evenings. Serve the liqueur chilled to fully enjoy its aromatic bouquet and deep flavor.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making lingonberry liqueur.
- 2
Step 2
Sort the berries, removing spoiled ones, twigs, and leaves. Wash the berries, let all the water drain off completely, and dry them on a paper towel. Slightly crush them with a masher so the berries release their juice.
- 3
Step 3
In a clean, dry jar, place crushed lingonberries and add sugar.
- 4
Step 4
Pour vodka into the jar and mix well. Seal the jar tightly with a clean lid.
- 5
Step 5
Store the jar of liqueur in a dark, dry place for 1.5 months, shaking it during the first week to dissolve the sugar. After that, strain the liqueur through several layers of cheesecloth or a fine filter. Pour the drink into bottles, seal tightly, chill, and serve.
- 6
Step 6
The lingonberry liqueur is ready. Enjoy!