Ling in sour cream
Description
The dish is easy to prepare without unnecessary complications. Pollack in sour cream doesn't take long to cook. If the fish is already cleaned, the whole process will take about half an hour. This aromatic and tasty dish will delight all your family members. It turns out not fatty, but rather tender. Pollack is a low-bone fish, so eating it is pure pleasure. Well, have a look. The ready dish can be served at the table.
Instructions
- 1
Step 1
Clean the burbot from the skin and internal organs. Cut into small, even pieces, season, and place in a frying pan with vegetable oil. Fry until golden brown.
- 2
Step 2
Slice the onion into half-rings or smaller pieces, add to the frying pan where the fish was cooked, and fry until golden. Then pour in the sour cream, add salt, and simmer the sauce until the sour cream begins to boil.
- 3
Step 3
Place the fish in a baking dish and pour the sauce over it. Preheat the oven to 180 degrees and bake the dish for 20 minutes.
- 4
Step 4
Our fish is ready. Serve it with your favorite side dish, don't forget to pour over the sauce.