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Mangal-style burbot
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Mangal-style burbot

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Burbot belongs to the cod family. Its meat is white and dense, so it is very important not to overcook it. The coals should be very hot so that the fish sears quickly instead of stewing. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Chop the herbs.

  3. 3

    Step 3

    Step 3

    Scrape the fish with a knife to remove the slime. Remove the innards and fins. Wash. Cut into medium-sized pieces. Transfer to a bowl. Add salt, pepper, and chopped herbs.

  4. 4

    Step 4

    Step 4

    Mix. Let stand for 10 minutes. Then mix again and let stand until the barbecue is ready.

  5. 5

    Step 5

    Step 5

    When the coals turn "ashen gray," place the fish on the grill. Grill for 20–30 minutes, turning occasionally. Cooking time on the barbecue depends on weather conditions and coal quality.

  6. 6

    Step 6

    Step 6

    Check the fish for doneness using a knife. It should slide into the piece of fish effortlessly.

  7. 7

    Step 7

    Step 7

    Serve the ready, hot burbot to the table.