Fried burbot
Description
The dish is prepared without unnecessary complications. There are no special secrets to frying burbot. The sour cream batter is very tasty, although you can use mayonnaise instead. I recommend everyone try fried burbot. I usually cook this dish for dinner after work—it's very quick and easy. I transfer the fish from the freezer to the refrigerator beforehand, so it has enough time to defrost. The ready dish can then be served.
Instructions
- 1
Step 1
Peel and chop the onion.
- 2
Step 2
Take the burbot fillet and defrost it if it was frozen. Wash the burbot fillet and gently squeeze out excess water. Dry it with a paper towel. Wash the lemon and squeeze the juice from half of it into a separate small bowl.
- 3
Step 3
Grind the onion in a blender. Place it in a bowl, add sour cream, flour, eggs, salt, and black ground pepper. Mix well. The consistency should resemble pancake batter.
- 4
Step 4
Cut the burbot fillet into equal pieces, season with salt and pepper. Lightly drizzle with lemon juice, but do not soak in it. Dip in batter and fry in heated vegetable oil until golden brown. Then place the fried burbot on paper towels to drain excess oil.