Nuggets with Chips
Description
Perfect with meals and drinks. To prepare the marinade, you can use any spices, but keep in mind that soy sauce is salty. Therefore, choose spices that do not contain salt.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse the chicken fillets and pat dry with paper towels. Cut into medium-sized rectangular pieces.
- 3
Step 3
Place the fillet pieces in a bowl and pour soy sauce over them. Mix and refrigerate for 1–2 hours.
- 4
Step 4
When the time is up, remove the chicken fillet from the refrigerator. In a separate bowl, beat an egg with a fork. Add it to the bowl with the fillet. Mix. Set aside.
- 5
Step 5
Crush the chips in a container. The pieces should be no larger than 1 cm.
- 6
Step 6
Preheat the oven to 180 degrees. Place several pieces of fillet in a container with colored chips. Cover the container with a lid and shake it.
- 7
Step 7
Place the breaded chicken pieces on a greased baking sheet and put them in the oven. Bake at 180 degrees for 15 minutes.
- 8
Step 8
Once the cooking time is up, the nuggets will be golden brown. Remove them from the oven and transfer to a plate.
- 9
Step 9
Serve the nuggets warm with your favorite sauce.