Pan-Fried Nuggets
Description
Golden nuggets are easy to take with you to work, school, or on a trip. They are especially delicious with pickled or salted cucumbers, sauces, dips, and the like. Keep in mind that they brown very quickly.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy chips in any flavor: mushroom, bacon, or cheese.
- 2
Step 2
Rinse the chicken breast, remove the membranes, and pat dry with paper towels. Cut into small long pieces and place in a deep bowl.
- 3
Step 3
Add salt and ground black pepper, gently mix everything together. You can add various spices and seasonings.
- 4
Step 4
Break the chips and crush them. Mix them on a plate together with the breadcrumbs.
- 5
Step 5
Pour wheat flour onto a plate and dredge the chicken fillet slices on both sides.
- 6
Step 6
Beat the chicken egg in a deep bowl. In a skillet with high sides or a non-stick saucepan, heat the vegetable oil until boiling. Dip the fillet into the beaten egg.
- 7
Step 7
Then immediately coat in breadcrumbs and crushed chips.
- 8
Step 8
Place the prepared pieces in hot oil and fry for 3–4 minutes on each side. The thicker the cut, the longer it will take to fry.
- 9
Step 9
Place the fried nuggets on a paper towel to remove excess fat.
- 10
Step 10
Serve the appetizing nuggets hot with ketchup or another sauce.