Chicken nuggets with cheese
Description
The recipe won't take much time. If you want to quickly prepare a hot dish, try chicken fillet nuggets. Fry them in vegetable oil, but first dip in egg and coat in breadcrumbs. They go well with any sauce and side dish (I served the nuggets with fresh vegetables). See, serve hot.
Instructions
- 1
Step 1
1. Chicken nuggets can be made from pounded chicken fillet or chopped meat. I chose the second option, as they turn out juicier this way. So, take chicken fillet, wash it, and finely cut into small pieces.
- 2
Step 2
2. Grate the cheese on a medium grater.
- 3
Step 3
3. Mix the chopped meat with cheese, salt, and season to taste.
- 4
Step 4
4. Beat the egg until foamy. Shape the meat into round nuggets and dip them in the egg.
- 5
Step 5
5. Then coat in breadcrumbs. Now fry the nuggets.
- 6
Step 6
6. Fry in vegetable oil on a well-heated skillet.
- 7
Step 7
7. Fry the chicken and cheese nuggets on both sides until golden brown.
- 8
Step 8
8. Serve the chicken nuggets with any side dish. In this case, it's fresh vegetables. Prepare any sauce and enjoy delicious nuggets with a crispy crust.