Chicken mince nuggets
Description
The dish is prepared without unnecessary complications. 1. To make natural and healthy chicken nuggets from ground chicken at home, start by preparing the chicken fillet. Wash it, dry it, and cut into medium-sized pieces. Pass through a meat grinder or blender and mince. Do not over-process the meat—small pieces should still be noticeable. 2. Add salt and pepper to taste. You may add spices to the recipe for making chicken nuggets, but avoid overdoing it. 3. Crack the eggs into a small bowl, add a pinch of salt, and beat well. 4. Pour flour into a separate bowl. 5. Use plain, unseasoned breadcrumbs. If you don't have any on hand, you can always dry bread slices in the oven and then crush them. 6. Heat vegetable oil in a frying pan. It's best to fry the nuggets in deep oil (fry in hot oil). 7. Shape the minced meat into small balls, pressing them gently with your hands. 8. Dip them first into the beaten egg, then into the flour, again into the egg, and finally coat thoroughly with breadcrumbs. 9. Place them in the hot oil and fry until golden brown on all sides. 10. After frying, place the nuggets on a paper towel to absorb excess oil. That's the whole secret to making chicken nuggets from ground chicken in your own kitchen. Serve the finished dish immediately.