Fish nuggets
Description
The recipe won't take much time. In this case, cod is used as a base, but you can use any fillet you have on hand. As for spices, feel free to experiment—add spices, herbs, or even cheese to the breading. This is a really great option. Serve hot.
Instructions
- 1
Step 1
1. Wash the fish fillet and pat dry. Pour lemon juice over it, season with salt and pepper to taste, and let it sit for about 5 minutes. Then cut into small pieces.
- 2
Step 2
2. Crack the eggs into a small bowl.
- 3
Step 3
3. Add natural yogurt, ketchup, and mustard.
- 4
Step 4
4. Pour in a little milk and whisk thoroughly until smooth.
- 5
Step 5
5. Dip a piece of fish into the egg with spices.
- 6
Step 6
6. And coat on all sides with breadcrumbs.
- 7
Step 7
7. Place on a baking sheet lined with parchment paper or a silicone mat. Put in a preheated oven at 180 degrees.
- 8
Step 8
8. Bake for 20-25 minutes until golden brown. Serve the fish nuggets hot, accompanied by your favorite sauce.