Nachos

Description

Perfect for the table and for drinks. This dish is very fitting when a large friendly group that loves spicy food gets together. All the ingredients are easy to find at the store, so try not to substitute them so you get authentic Mexican food. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   On medium heat, sauté half of the finely chopped onion. Then add the ground beef and cook until done. Drain off the liquid that forms.

2. 2

   Step 2

   Add to the minced meat chopped chili pepper, paprika, cumin, red pepper, salt, and black pepper; mix.

3. 3

   Step 3

   Then add the canned beans to the skillet and half a cup of boiling water. Simmer over low heat.

4. 4

   Step 4

   For the spicy Pico de Gallo sauce, dice the tomatoes into small cubes, finely chop the jalapeño, and chop the cilantro with a knife. Combine everything with the second half of the finely chopped onion, add salt, and drizzle with lemon juice.

5. 5

   Step 5

   On a large flat platter, arrange the first layer of chips, then the filling of ground meat and beans. Sprinkle grated cheddar on top, then cover again with chips, ground meat, and nut cheese.

6. 6

   Step 6

   Alternate the layers in this manner. Top with diced avocado and pico de gallo sauce.