Fillings for onigiri

Description

A delicious snack for any gathering. Ready-made onigiri are usually either wrapped in nori sheets or coated in sesame. It’s a wonderful snack for any party or evening get-together. Fillings for this dish can also be made from salted plum, roe, meat, soybean paste, and so on. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Cook plain rice and let it cool.

2. 2

   Step 2

   Cut the cucumber into thin rounds or slices and roll into a tube.

3. 3

   Step 3

   Cut the pink salmon into thin slices and roll into rolls as well.

4. 4

   Step 4

   Place one type of filling in each rice flatbread and shape it into a triangle or a ball.