Fillings for Mexican Flatbreads
Description
A colorful lunch or dinner—or perhaps a snack—is definitely guaranteed if you make Mexican flatbreads with filling. Guacamole, stewed meat, corn, beans—add to the fillings everything the people of that country love. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance and let them cool. Boil the beef or use canned stewed meat.
- 2
Step 2
Peel half an avocado, cut it into small cubes. Do the same with the cherry tomatoes, rinsing them in water first. Peel the red onion, rinse it, and chop finely. Combine all the chopped ingredients in a deep bowl, season with salt, dress with vegetable oil, and mix gently.
- 3
Step 3
Place the stewed beef or beef stew in a deep container. Add canned corn as well, having drained it of the marinade. If desired, you can add a little onion. Mix.
- 4
Step 4
Cut the hard-boiled eggs into small cubes and transfer them to a deep bowl. Add the canned peas, draining off the marinade. Rinse and finely chop the green onion stems. Add a pinch of salt and mayonnaise, and mix the filling.
- 5
Step 5
Place the prepared filling on one half of a Mexican corn tortilla and cover with the other half.
- 6
Step 6
Thus, stuff all the flatbreads and serve them to the table right away.