Filling in Lavash
Description
This recipe won't take much time. I'd like to introduce an original appetizer with a tangy filling made from delicate curd cheese and salted cucumber. Such a roll is very convenient to take on a picnic. For a festive table, it's better to prepare the lavash appetizer in a single layer. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Ingredients needed to prepare the filling in lavash.
- 2
Step 2
Grate the garlic on a fine grater, dice the salted cucumber into small cubes, and finely chop the herbs.
- 3
Step 3
Blend the cottage cheese and mayonnaise together in a blender.
- 4
Step 4
Then unfold one lavash sheet and spread the cottage cheese cream evenly over it, then sprinkle with chopped cucumbers and herbs.
- 5
Step 5
Cover with a second sheet, spread it with curd cream, and sprinkle with cucumber and herbs.
- 6
Step 6
Wrap the lavash with the filling into a tight roll and refrigerate for 10–15 minutes. Then slice into pieces and serve, or cut in half and take outdoors as a snack.