Liver filling for buns
Description
The pastry is simple and quick to prepare. The liver filling for buns is very easy to make. You need just a few ingredients for the filling: one kilogram of liver (I prefer beef liver), salt, pepper, carrots, and onion. You might not be able to prepare this filling without a meat grinder, but nowadays, in our advanced age, almost every home has a food processor with the right attachment to solve this problem. To make the buns as delicious as possible, put in as much filling as you can—the trick is simple but effective :) Good luck, and the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Rinse the liver, cut into large pieces, dry, and fry in vegetable oil in a pan until half cooked.
- 2
Step 2
Then add finely chopped onion to the pan and sauté, stirring. Next, add grated carrot (on a coarse grater).
- 3
Step 3
Salt and pepper to taste. Cook, stirring constantly, until fully done.
- 4
Step 4
Then remove the pan from the heat, let the contents cool down, and pass everything through a meat grinder. You should get a nice, homogeneous mixture.
- 5
Step 5
Check the filling for saltiness. Now we can start shaping the buns. Roll out a small round of dough and place the filling in the center (using a tablespoon).
- 6
Step 6
Seal the edges, and the turnover can be fried or baked. Good luck with your cooking!