Sausage filling for pizza
Description
The recipe won't take much time. I picked up this sausage pizza filling recipe from one of the popular pizzerias—although they used spicy salami and barbecue sauce instead of tomato paste, my version turned out very tasty too! So if you don't mind spending a bit more, go ahead and buy barbecue sauce and salami—then you'll get a real barbecue pizza! But if you prefer something simpler, my easy sausage pizza filling recipe will do just fine. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. Place the dough on a baking sheet or in a baking pan. Lightly grease with oil, then evenly spread the tomato paste.
- 2
Step 2
2. Now chop the ingredients: grate the cheese, slice the tomatoes into circles, cut the onion into half-rings, slice the sausage into strips, and drain the corn (if canned) from the liquid.
- 3
Step 3
3. Now place all the ingredients except cheese onto the pizza. Bake in a preheated oven at 200 degrees for 15 minutes.
- 4
Step 4
4. Remove from the oven, sprinkle with cheese, and wait until the cheese melts nicely.