Cottage cheese filling for pancakes
Description
Delicious baked treats for the whole family. Cottage cheese filling for pancakes at home can be made with herbs, cheese, or dried fruits. This is a sweet version of the filling that children especially enjoy. You can use various candied fruits, as well as nuts or grated chocolate, for example. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, place the cottage cheese into a deep bowl and mash it with a fork to remove any lumps. You can also use ready-made sweetened cottage cheese.
- 2
Step 2
2. Raisins are best poured over with boiling water for 3-5 minutes beforehand, then thoroughly dried. This cottage cheese filling recipe for pancakes uses 2 types of raisins—light and dark.
- 3
Step 3
3. Chop the apricots into small pieces and add to the cottage cheese. Add 1 egg and mix thoroughly. Add powdered sugar and mix well. For flavor, you can add a pinch of vanilla or cinnamon, for example. If the filling turns out too runny, add 1 tablespoon of starch.
- 4
Step 4
4. That's it, an amazingly simple but very delicious cottage cheese filling for pancakes is ready at home. All that's left is to place a small amount of filling onto a pancake.
- 5
Step 5
5. Carefully fold it into a rectangular envelope shape so that the filling is completely enclosed by the pancake.
- 6
Step 6
6. Place butter in a frying pan and heat. Put in the stuffed crepes (with edges down) and fry on both sides until a delicious crust forms.