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Sauerkraut filling for dumplings
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Sauerkraut filling for dumplings

25 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and chop it. Fry it in oil until soft.

  2. 2

    Step 2

    Step 2

    Rinse the cabbage and drain in a colander. Add it to the frying pan. Simmer the filling for 15 minutes, stirring occasionally.

  3. 3

    Step 3

    Step 3

    You can add pepper to taste. Let the filling cool.