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Sauerkraut filling for buns
Baked goods

Sauerkraut filling for buns

30 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. In my recipe, I described it. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the cabbage under running water in a colander. Then boil it in boiling water for 10–15 minutes. Drain the water. Place the cabbage in a colander to let any remaining water drain off.

  2. 2

    Step 2

    Step 2

    Peel the onion and finely chop it.

  3. 3

    Step 3

    Step 3

    Sauté it in a small amount of oil until tender.

  4. 4

    Step 4

    Step 4

    Add the cabbage to the onion. Mix and fry for about 5 minutes.

  5. 5

    Step 5

    Step 5

    At the end, add the remaining butter. Mix well.

  6. 6

    Step 6

    Step 6

    Cool the filling completely, then continue making the buns.