Chicken filling for pie
Description
The recipe won't take much time. The most important part of any pie is its filling. It can vary: savory or sweet, vegetable or meat—according to your preference. Don't be afraid to experiment and combine ingredients. In our case, the filling will be traditional—chicken filling for a homemade pie. Serve hot.
Instructions
- 1
Step 1
1. If you've decided to make a pie, its filling can be quite varied. Most often, cooks choose meat, poultry, or mushrooms with cheese. The same applies in our case.
- 2
Step 2
2. Immediately sauté the mushrooms with the onion, and then cook the chicken fillet. It can be prepared in two ways: by boiling or frying.
- 3
Step 3
3. After cooking the meat and mushrooms, prepare the filling. For this, you'll need just a little: eggs and cream. Beat the mixture until smooth and pour it over the pie.
- 4
Step 4
4. A pie with this filling turns out not only very tasty but also incredibly juicy and at the same time tender.