Potato filling for buns
Description
You can make the dough yourself; yeast dough works well here. These buns can be baked in the oven, pan-fried, or deep-fried. I like to eat them while they're still warm, perhaps with sour cream. The potato filling can be varied with herbs, bacon, mushrooms, or meat mince. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into pieces, then place them in a pot and cover with water. Boil the potatoes until done, then drain the water.
- 2
Step 2
2. Mash the potatoes into a puree and add 3 tablespoons of butter, salt to taste, and mix well.
- 3
Step 3
3. Peel the onion and finely chop it. Heat a frying pan with a tablespoon of oil and add the onion. Sauté until cooked.
- 4
Step 4
4. Add the onion to the potatoes and mix again.
- 5
Step 5
5. Divide the dough into small pieces, then place a small amount of filling into each piece and seal tightly.
- 6
Step 6
6. Fry the buns in a large amount of vegetable oil, then serve them at the table.