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Meat filling for buns
Baked goods

Meat filling for buns

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. You can make buns with various meat fillings. For the filling, I use boiled pork and mince it. This way, the buns will bake faster and the meat will be more tender. I also add mushrooms to enhance the flavor. See the recipe below. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    The boiled meat should be passed through a meat grinder.

  2. 2

    Step 2

    Step 2

    Fry the onion.

  3. 3

    Step 3

    Step 3

    Slice the mushrooms and sauté them with the onion.

  4. 4

    Step 4

    Step 4

    Then add the minced boiled pork. Fry for another 5 minutes. Season with salt and pepper.

  5. 5

    Step 5

    Step 5

    My buns are made from potatoes. I made the dough using boiled potatoes, eggs, and flour. Place the meat filling onto the dough.

  6. 6

    Step 6

    Step 6

    Shape the buns nicely. Fry in oil on a skillet on both sides until golden brown. By the way, you can also bake them.

  7. 7

    Step 7

    Step 7

    These are buns with ready-made minced meat filling for buns.